Sustainable Tourism Development in Bangladesh- Opportunities and Challenges for the Hotel Industry

Abstract

This research explores the opportunities and challenges faced by the hotel industry in Bangladesh in promoting sustainable tourism development. As an emerging destination for domestic and international travelers, the hotel sector has a critical role in fostering sustainability. Sustainable tourism balances environmental, economic, and social impacts while preserving resources for future generations. The study employs a mixed-methods approach, including surveys and interviews with stakeholders such as hotel managers, guests, policymakers, and industry experts, to evaluate current practices and barriers to sustainability. Findings reveal that larger, internationally affiliated hotels are advancing eco-friendly initiatives like energy conservation and waste management, driven by access to resources and expertise. These practices improve operational efficiencies and attract environmentally conscious travelers. Smaller, locally owned hotels, however, face financial, training, and expertise constraints, limiting their ability to adopt sustainable measures. Community engagement, such as employing local staff and sourcing from local producers, emerges as a key opportunity to enhance guest experiences and support local economies. Challenges include inadequate infrastructure, skilled labor shortages, regulatory inconsistencies, and limited consumer demand for eco-friendly accommodations. Recommendations include policy support, infrastructure improvements, staff training, and multi-stakeholder collaboration. By addressing these barriers, the hotel industry in Bangladesh can align with sustainability principles, promoting environmental preservation, cultural conservation, and economic growth